Tuesday, September 8, 2015

Sweet&Tangy Korean Wings [Recipe]

Welcome back lovelies! 
Today I have one of our favorite wing recipes for game time. 
Sweet and Spicy Korean Wings 
What You Will Need:
-14-18 chicken wings-separated.
- 1 1/3 cup soy sauce
-1/2 cup honey 
-1/2 cup brown sugar
-1/3 cup mirin
-3 cloves of garlic minced
-1 TBSP ground ginger 
-siracha to taste
-brown sugar to taste
What To Do:
1. Preheat over to 375* and grease a 9x13 pan
2. Rinse the chicken wings off and arrange them in the pan. 



3. Mix all of the other ingredients together.

4. Pour sauce mix over the wings. 

5. Place the chicken wings in the oven for 45-50 minutes turning half way through. 
6. Once the wings have been cooking for 50 minutes, turn them back over and broil for 2-3 minutes. 



7. Serve with extra sauce and enjoy! 


Stay tuned for more yummy recipes and tailgating ideas! 

15 comments :

  1. YUM!!!!!!!! I want that in my belly!

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  2. Sounds delicious! These are perfect for football season!

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  3. mm I need to come over to your house!! Those look delicious!

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  4. Yum I love these flavor profiles! Perfect for football season!

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  5. I am so hungry now! I must try these!

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  6. Now this sounds really good. I could definitely see myself making this soon. I don't have wings on hand but I'm guessing sweet and tangy korean chicken tenderloins would taste yummy too ;)

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  7. My husband and son will love these:)

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  8. These look amazing! I'll have to make them for football next weekend :-D

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  9. those look and sound amazing! <3 [ someone loves Publix too! :P ]

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  10. This looks so good! It's 9 AM and I already want lunch now haha

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  11. This looks amazing!! Thanks so much for sharing with us at Delicious Dish Tuesday! I'm featuring this as my favorite for this week's DDT! Please feel free to stop by and grab our "Featured Favorite" button, and please bring another great recipe! :)

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  12. I am going to make this..looks really good!

    www.HometownQueenBee.blogspot.com

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