Yasss Yasss Yasss Y'all have no idea how freakin' excited I am to share this recipe with you!
J and I have turned into quite the healthy eaters since we got engaged. We have both cut out red meat and pork, he doesn't drink and I have seriously cut down, and we have been exploring more meatless entrees for dinner.
I love farmers markets and much like any other form of shopping I do, I tend to get
a tad insanely carried away. The other day was no exception. Everything looked so delicious and fresh so I bought lots of items I may not normally pick up.
Alas, The Farmers Market Pasta
The best part about this recipe is that with the exception of a few necessary ingredients, it is all based on what you have and your preferences!
-thin spaghetti (the veggie portions will go by the amount of pasta you need)*
-3 1/2 cups of water*
-1 cup of dry white wine*
-2 tablespoons of olive oil*
-at least two cups of fresh tomatoes*
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What Else We Used
-red pepper flakes
-salt and pepper
What You Will Do
-cut all of the veggies up into bite sized pieces
-place all the veggies, seasonings/spices, and spaghetti into a pot/pan
-add water, wine, and olive oil
-bring to a boil with the lid on
-remove lid and let boil for 5 minutes
-turn heat down to medium, place lid back on
-let simmer for 10-12 minutes stirring frequently
there should be very minimal liquid left over. that liquid acts as a 'sauce' of sorts-it is delish!
serve topped with some extra kale, tomatoes and cheese of choice and enjoy!
y'all I am not kidding when I say you have to try this! and how easy?! one pot, minimal prep and quick cook time! YASSSS